top of page
Top

Blind Dog Restaurant & Raw Bar will be participating in the 2020 Park City Area Restaurant Association, "Dine About". 
Between Oct 1st and Oct 18th we will be offering our guests a delicious a choice of two delicious dining options for $20 or $40!  

Make sure you sign up as a Blind Dog VIP Member to be eligible for the "Dine About" deal!
 

Blind Dog

"Dine About" Menu

3 Courses for $40

Available 5pm-9pm Tues-Sat
Oct 1st thru Oct 18th, 2020

 

Veg denotes Vegetarian as is | V denotes Vegan as is | GF denotes Gluten Free as is

 

First Course

Choice of…

 

Pumpkin & Coconut Bisque

poblano crema, toasted pepitas V GF

or

BD House Salad

heirloom baby spinach, gorgonzola,

house vinaigrette Veg GF

 

Choice of Entrée...

 

Cabernet Braised Wagyu Beef Short Ribs

with red wine, creamy polenta, french

green beans GF
 

or
 

Roasted Salmon

tomatillo salsa verde, grilled pineapple, whipped yukon gold potatoes GF
 

or
 

Sous Vide Cauliflower Steak

parsnip puree, exotic mushrooms,

beluga lentils, charred shishitos,

 toasted almonds V GF

 

Finale

 

Pumpkin Bread Pudding

sea salt caramel,

fresh whipped cream Veg

 

no substitutions

18% gratuity added to all Dine About Checks

Dine About 2020

Hours

Open Tues-Sat

5pm to Close

MAKE A RESERVATION

Location

1251 Kearns Blvd

Park City UT 84060

435-655-0800

SPECIALS              GIFT CARDS             PRESS             JOBS             CONTACT

 © 2020 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED


Sushi "Dine About" Menu

$20

Available 5pm-9pm Tues-Sat
Oct 1st thru Oct 18th, 2020

 

Veg denotes Vegetarian as is | V denotes Vegan as is | GF denotes Gluten Free as is

 

First Course

 

Miso Soup

tofu, scallions, wakame GF

 

Mixed Greens

sesame soy vinaigrette Veg

 

Choice of one...

 

TEAK

tempura shrimp, cucumber, avocado, sprouts, 7 spice aioli with unagi sauce GF
 

Rigger

soft shell crab, cucumber, sprouts, 7 spice aioli with unagi sauce GF
 

Firecraker

spicy tuna & fresh jalapeno with wanton crisps, house made sriracha
 

Funky

spicy tuna, avocado, scallions, tempura battered with wasabi aioli GF
 

Finale

 

Mochi

 

No substitutions

18% gratuity added to all Dine About Checks

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

bottom of page