top of page

fish with rice (2) / Sashimi naked fish (6)

Top

Sushi & Raw Bar — 7 days, 5pm 'till Close

(KF = Kid Favorite  V = Vegan  VEG = Vegetarian  GF = Gluten Free)

Raw Bar

CEVICHE OF THE DAY FISH MARINATED IN LIME OR LEMON JUICE WITH OLIVE OIL AND VARIOUS SPICES (SPICY) GF | MP

FRESH SHUCKED OYSTERS ASK YOUR SERVER FOR TODAY’S SELECTION

ACCOMPANIMENTS: CLASSIC MIGNONETTE, RICE WINE MIGNONETTE, OLD SCHOOL COCKTAIL SAUCE              

                  EAST COAST – (6) TYPICALLY SALTY & BRINY, MORE MINERAL NOTES GF | MP

                  WEST COAST – (6) SWEET, PLUMP, SEAWEED & CUCUMBER NOTES GF | MP

OYSTER SHOOTER SHUCKED OYSTER, PEPPER INFUSED VODKA, BD HOUSE MARY MIX GF |14

SHRIMP COCKTAIL (6) ICE COLD SHRIMP DUSTED WITH OLD BAY, COCKTAIL SAUCE GF | 18

TUNA TETAKI SEARED TOGARASHI CRUSTED TUNA, YUZU-TAMARI DIPPING SAUCE, HERB SALAD GF | 18

HAMACHI CRUDO JALAPENO, PONZU, MICRO CILANTRO CRISPY GARLIC AND CHILI OIL GF | 22

POWER BOWL AVOCADO, CUCUMBER, KAIWARE SPROUTS, SALMON, 7 SPICE AIOLI, UNAGI SAUCE, TEMPURA CRUNCHIES GF | 22 

+ MAKE IT A TUNA POWER BOWL GF | 26 

Poke

HAWAIIAN ALBACORE POKE STACK ENGLISH CUCUMBER, DAIKON, SCALLION, WAKAME, BERMUDA ONION, TOBIKO, HAWAIIAN SEA

SALT, SESAME MISO VINAIGRETTE, GREENS GF | 20

Hours

Open 7 Days

5pm to Close

MAKE A RESERVATION

Location

1251 Kearns Blvd

Park City UT 84060

435-655-0800

SPECIALS              GIFT CARDS             JOBS             CONTACT

 © 2024 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED

Nigiri / Sashimi

EBI (Shrimp) 5 (Nigiri only)

IKURA 10 (Salmon Roe)

ESCOLAR 7/16         

HAMACHI (Yellowtail) 8/18

KANI (Blue Crab) (Nigiri only)

TAKO (Octopus) 8/18

 

Traditional Rolls

KAPPA MAKI CUCUMBER, GOMA GF V | 6

TEKKA MAKI TUNA GF | 8

SPICY MAGURO TUNA, 7 SPICE AIOLI GF | 8

SPICY HAMACHI YELLOWTAIL, SCALLIONS, 7 SPICE AIOLI GF | 8

NEGI HAMA YELLOWTAIL, SCALLIONS GF | 8

SAKE MAKI SALMON, SCALLIONS GF | 8

CALIFORNIA ROLL BLUE CRAB, CUCUMBER, AVOCADO, GOMA GF |14.5

MAGURO 8/18 (Tuna)

TOMBO 8/18 (Albacore) 

SAKE (Salmon) 8/18

NIGIRI COMBO* 18(6 pieces)  

SMALL SASHIMI COMBO 24 (9 pieces)  

LARGE SASHIMI COMBO 36 (15 pieces)
*Chefs Choice

BD Rolls

TEAK TEMPURA SHRIMP, CUCUMBER, AVOCADO, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 14

RIGGER SOFT SHELL CRAB, CUCUMBER, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 16

BUDDAH AVOCADO, CUCUMBER, KAIWARE SPROUTS, RAOSTED BEETS, CARROTS GF V | 11   +TOFU V | 13

PROSPECTOR BLUE CRAB, AVOCADO, TUNA, CUCUMBER WITH TOBIKO GF | 16

FIRECRACKER SPICY TUNA & FRESH JALAPENO WITH TEMPURA CRISPS, HOUSEMADE SRIRACHA | 14

FRIDA SALMON & MANGO WITH THAI CHILIS & CILANTRO (SPICY) GF | 14

CAROLINA SOFT SHELL CRAB, CUCUMBER, SPROUTS, AVOCADO, 7 SPICE AIOLI WITH SPICY TUNA, GARLIC AIOLI, GARLIC CHIPS, UNAGI SAUCE, MICROGREENS GF | 20 

LOLLYPOP AHI TUNA, HAMACHI, LOCH DUART SALMON ROLLED IN CUCUMBER WITH PONZU GF | 18

PHILLY SMOKED SALMON, RED ONION, CUCUMBER, CREAM CHEESE, FRIED CAPERBERRIES, EVERYTHING SPICE GF | 10

SHINTO SPICY TUNA, FRESH SHISHITO PEPPER, TOBIKO, AVOCADO, SPROUTS WITH PONZU GF | 16

RAINBOW CALIFORNIA ROLL WITH TUNA, YELLOWTAIL, SALMON, TOMBO & EBI GF | 18

FUNKY SPICY TUNA, AVOCADO, SCALLIONS, TEMPURA BATTERED WITH WASABI AIOLI GF | 14

JOLLY RANCHER TEMPURA SHRIMP, 7 SPICE AIOLI, LEMON, CUCUMBER WITH TUNA, SALMON, AVOCADO, JOLLY SAUCE GF | 20

(FISH ON RICE | 2 PIECES) / SASHIMI (NAKED FISH | 6 PIECES)

bottom of page