fish with rice (2) / Sashimi naked fish (6)

 

Raw Bar - Tues-Sat, 5pm 'till Close

(GF= Gluten Free   V= Vegetarian  W = Vegan)

Towers

HAMACHI (YELLOWTAIL) GF | 6/15
HOTATE (SCALLOP)
GF | 8/16

MAGURO (TUNA) GF | 7/16
SAKE (SALMON)
GF | 6/15

SHIRO MAGURO (ALBACORE) GF | 6/15
TOBIKO (FLYING FISH ROE)
GF | 6
UMI MASU (STEELHEAD)
GF | 6/14
NIGIRI COMBO (6 PIECES)
GF | 18

SASHIMI COMBO (WITHOUT RICE, 9 PIECES) GF | 22

Nigiri: fish with rice (2) / Sashimi: naked fish (6)

On Ice

FRESH SHUCKED OYSTERS ASK YOUR SERVER FOR TODAY'S SELECTION, CHOICE OF: CLASSIC MIGNONETTE, RICE WINE & HERB MIGNONETTE, OLD SCHOOL COCKTAIL SAUCE, LEMON

  • EAST COAST – TYPICALLY SALTY AND BRINY, MORE MINERAL NOTES GF | MP

  • WEST COAST – SWEET, PLUMP, SEAWEED AND CUCUMBER NOTES GF | MP

LITTLENECK CLAMS ON THE HALF SHELL (6) SHUCKED TO ORDER GF | 10
SHRIMP COCKTAIL (6) ICE COLD SHRIMP DUSTED WITH OLD BAY
GF | 14
STEELHEAD SASHIMI WHITE TRUFFLE OIL, LEMON, CAPER BERRIES, CHIVE SPEARS
GF | 16
HAMACHI CRUDO  TOGARASHI VINAIGRETTE, MICRO BASIL, JALAPENO
GF | 18
CHILLED MAIN LOBSTER TAIL
GF | 26
SNOW CRAB CLAW COCKTAIL (8) HOUSE MUSTARD SAUCE
GF | 18
AHI TUNA TATAKI
SEARED TOGARASHI CRUSTED AHI TUNA, THINLY SLICED WITH BLACK GARLIC PONZU, HERB SALAD
GF | 18
AMERICAN WAGYU BEEF TATAKI SEARED TOGARASHI CRUSTED SRF CENTER CUT FILET, THINLY SLICED WITH BLACK GARLIC PONZU, 
HERB SALAD GF | 22

Nigiri & Sashimi

TEAK POKE DU JOUR, (6) CHILLED JUMBO SHRIMP, (6) NEW ZEALAND GREEN LIPPED MUSSELS, (6) OYSTERS OF THE DAY, (6) LITTLENECK CLAMS, LEMON, COCKTAIL SAUCE, HOUSE MUSTARD SAUCE GF | 95

RIGGER POKE DU JOUR, (1) MAINE LOBSTER TAIL, (6) NEW ZEALAND GREEN LIPPED MUSSELS, (6) OYSTERS OF THE DAY,
(6) LITTLENECK CLAMS, (6) CHILLED JUMBO SHRIMP, (6) SNOW CRAB CLAWS, (2) KING CRAB LEGS, LEMON, COCKTAIL SAUCE, HOUSE MUSTARD SAUCE
GF | 130

SURF AND TURF TATAKI SEARED TOGARASHI CRUSTED AMERICAN WAGYU CENTER CUT FILET AND AHI TUNA, BLACK GARLIC PONZU, HERB SALAD GF | 40

Poke

AHI POKE STACK ENGLISH CUCUMBER, DAIKON, SCALLION, WAKAME, BERMUDA ONION, TOBIKO, HAWAIIAN SEA SALT, SESAME MISO VINAGRETTE, GREENS GF | 16

MAINE LOBSTER CUCUMBER, DAIKON, BERMUDA ONION, SCALLION, AVOCADO, MANGO, BASIL VINAGRETTE GF | 22

BURGUNDY & GOLD BEET CUCUMBER, PICKLED SWEET ONION, SHAVED HEIRLOOM CARROTS, ASPARGUS, NORI, LEMON EMULSION, TOASTED ALMONDS GF W | 14

Traditional Maki

*KAPPA MAKI CUCUMBER, GOMA GF VV | 6

TEKKA MAKI TUNA GF | 8
*AVOCADO MAKI AVOCADO
GF VV| 6

SPICY MAGURO TUNA GF | 8

SPICY HAMACHI YELLOW TAIL, SCALLIONS, 7 SPICE JALAPENO GF | 8

NEGI HAMA YELLOW TAIL, SCALLIONS GF | 8
SAKE MAKI SALMON, SCALLIONS
GF | 8
*CALIFORNIA BLUE CRAB, CUCUMBER, AVOCADO, GOMA (WE USE REAL BLUE CRAB)
GF | 12

*RIGGER SOFT SHELL, CUCUMBER, AVOCADO, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 14

SALMON CRUNCH CUCUMBER, SALMON AND AVOCADO WITH CRUNCHY SWEET ONION AND UNAGI SAUCE | 14

PROSPECTOR BLUE CRAB, TUNA, AVOCADO, CUCUMBER WITH TOBIKO GF | 16

FIRECRACKER JALAPENO AND SPICY TUNA WITH TEMPURA CRUNCHIES, HOUSEMADE SRIRACHA, PEPPER THREADS GF | 12

LOLLIPOP ROLL TUNA, YELLOWTAIL, SALMON, AVOCADO, KAIWARE SPROUTS ROLLED IN CUCUMBER & PONZU GF | 18

FUNKY ROLL SPICY TUNA, AVOCADO, SCALLIONS, TEMPURA BATTERED & WASABI AIOLI GF | 12

JOLLY RANCHER TEMPURA SHRIMP, 7 SPICE AIOLI, LEMON, CUCUMBER & TUNA, SALMON, AVOCADO, JOLLY SAUCE GF | 16

*FULLY COOKED GF = GLUTEN FREE - GLUTEN FREE SOY SAUCE IS AVAILABLE
WE ARE MORE THAN HAPPY TO SUB SOY PAPER FOR NORI (ADD 2.00)
MOST ITEMS CONTAIN GOMA (SESAME SEEDS) SOME FOODS HAVE BEEN CRISPED IN PEANUT OIL

 

The Board of Health has asked us to advise our guests that consuming raw or

undercooked protein does create a higher risk of food borne illness.

Dear Ladies and Gentlemen,

We have a few rules to abide by here at the Dog. It is imperative that you maintain a sense of humor. As a matter of fact, it is required to have one in these here parts. No sense of humor = no service. We would like you to behave so others may enjoy their meal or misbehave to the point we can refer to you as the nightly entertainment. We maintain the right to refuse service to any stuffed shirts, all unruly & unattended children, idiots and those who refuse to have a good time.

We readily admit that no one is perfect so let us know if we aren’t meeting your expectations and we will let you know if you aren’t meeting ours. Please note that not all of our dishes may be split & there will be a $5 split plate charge to do so. Our staff is happy to evenly split your check but if it requires pulling out the abacus you are S.O.L. Also, Blind Dog doesn’t accept personal checks, monopoly money or wooden nickels. Chef Penn prefers that we keep the menu as it has been created & written. Substitutions will be kindly declined and politely ignored. And remember, we are in the restaurant business because we love food and most of the folks who cross our threshold.

18% gratuity may be added to parties of eight or more and all split checks.

25% gratuity will be added to any table we have to babysit. Cheers!

Hours

Open Tues-Sat

5pm to Close

MAKE A RESERVATION

Location

1251 Kearns Blvd

Park City UT 84060

435-655-0800

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 © 2019 BLIND DOG SEAFOOD & RAW BAR - ALL RIGHTS RESERVED