fish with rice (2) / Sashimi naked fish (6)

 

Raw Bar —  Tues - Sat 5pm 'till Close

(KF = Kid Favorite  V = Vegan  VEG = Vegetarian  GF = Gluten Free)

Raw Bar

FRESH SHUCKED OYSTERS ASK YOUR SERVER FOR TODAY’S SELECTION

ACCOMPANIMENTS: CHOICE OF: CLASSIC MIGNONETTE, RICE WINE MIGNONETTE, OLD SCHOOL COCKTAIL SAUCE              

                  EAST COAST – (6) TYPICALLY SALTY & BRINY, MORE MINERAL NOTES GF | MP

                  WEST COAST – (6) SWEET, PLUMP, SEAWEED & CUCUMBER NOTES GF | MP

OYSTER SHOOTER SHUCKED OYSTER, PEPPER INFUSED VODKA, MARY MIX GF |10

SHRIMP COCKTAIL (6) ICE COLD SHRIMP DUSTED WITH OLD BAY, COCKTAIL SAUCE GF | 16

TUNA TETAKI SEARED TOGARASHI CRUSTED TUNA, YUZU-TAMARI DIPPING SAUCE, HERB SALAD GF | 18

ESCOLAR TETAKI SEARED TOGARASHI CRUSTED ESCOLAR, YUZU-TAMARI DIPPING SAUCE, HERB SALAD GF | 18

HAMACHI CRUDO NOBU STYLE, JALAPENO, PONZU, MICRO CILANTRO GF | 18

Poke

AHI POKE STACK ENGLISH CUCUMBER, DAIKON, SCALLION, WAKAME, BERMUDA ONION, TOBIKO, HAWAIIAN SEA SALT, SESAME MISO VINAGRETTE, GREENS GF | 18

BEET POKE CUCUMBER, PICKLED SWEET ONION, AVOCADO, WATERMELON RADISH, LEMON EMULSION, TOASTED ALMONDS GF V | 14

Hours

Open Tues - Sat

5pm to Close

MAKE A RESERVATION

Location

1251 Kearns Blvd

Park City UT 84060

435-655-0800

SPECIALS              GIFT CARDS             JOBS             CONTACT

 © 2021 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED

Nigiri / Sashimi

EBI 5

ESCOLAR 7/16         

HAMACHI (YELLOWTAIL) 7/16

HOTATEGAI (SCALLOP)  7/16

IKURA (SALMON ROE) 8

KANI (BLUE CRAB) 8

 

Traditional Rolls

KAPPA MAKI CUCUMBER, GOMA GF V | 6

TEKKA MAKI TUNA GF | 8

SPICY MAGURO TUNA, 7 SPICE AIOLI GF | 8

SPICY HAMACHI YELLOWTAIL, SCALLIONS, 7 SPICE AIOLI GF | 8

NEGI HAMA YELLOWTAIL, SCALLIONS GF | 8

SAKE MAKI SALMON, SCALLIONS GF | 8

CALIFORNIA ROLL BLUE CRAB, CUCUMBER, AVOCADO, GOMA GF |14

MAGURO (TUNA) 7/16

TOMBO (ALBACORE) 7/16

SAKE (SALMON) 7/16

NIGIRI COMBO (6 PIECES)  18

SMALL SASHIMI COMBO (9 PIECE)   22

LARGE SASHIMI COMBO (15 PIECE) 34

BD Rolls

TEAK TEMPURA SHRIMP, CUCUMBER, AVOCADO, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 12

RIGGER SOFT SHELL CRAB, CUCUMBER, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 14

BOUY AVOCADO, CUCUMBER, FRESH GREENS, DAIKON RADISH, YAMAGOBO WITH SPICY SCALLOP | 16

BUDDAH AVOCADO, CUCUMBER, KAIWARE SPROUTS, RAOSTED BEETS, CARROTS GF V | 11   +TOFU V | 13

PROSPECTOR BLUE CRAB, AVOCADO, TUNA, CUCUMBER WITH TOBIKO GF | 14

FIRECRAKER SPICY TUNA & FRESH JALAPENO WITH TEMPURA CRISPS, HOUSEMADE SRIRACHA | 12

FRIDA SALMON & MANGO WITH THAI CHILIS & CILANTRO (SPICY) GF | 12

LOLLYPOP AHI TUNA, HAMACHI, LOCH DUART SALMON ROLLED IN CUCUMBER WITH PONZU GF | 18

PHILLY SMOKED SALMON, RED ONION, CREAM CHEESE, FRIED CAPERBERRIES, EVERYTHING SPICE GF | 10

SHINTO SPICY TUNA, FRESH SHISHITO PEPPER, TOBIKO, AVOCADO, SPROUTS WITH PONZU GF | 12

RAINBOW CALIFORNIA ROLL WITH TUNA, YELLOWTAIL, SALMON, TOMBO & EBI GF | 16

FUNKY SPICY TUNA, AVOCADO, SCALLIONS, TEMPURA BATTERED WITH WASABI AIOLI GF | 12

JOLLY RANCHER TEMPURA SHRIMP, 7 SPICE AIOLI, LEMON, CUCUMBER WITH TUNA, SALMON, AVOCADO, JOLLY SAUCE GF | 18