fish with rice (2) / Sashimi naked fish (6)
Sushi & Raw Bar — 7 days, 5pm 'till Close
(KF = Kid Favorite V = Vegan VEG = Vegetarian GF = Gluten Free)
Raw Bar
CEVICHE OF THE DAY FISH MARINATED IN LIME OR LEMON JUICE WITH OLIVE OIL AND VARIOUS SPICES (SPICY) GF | MP
FRESH SHUCKED OYSTERS ASK YOUR SERVER FOR TODAY’S SELECTION
ACCOMPANIMENTS: CLASSIC MIGNONETTE, RICE WINE MIGNONETTE, OLD SCHOOL COCKTAIL SAUCE
EAST COAST – (6) TYPICALLY SALTY & BRINY, MORE MINERAL NOTES GF | MP
WEST COAST – (6) SWEET, PLUMP, SEAWEED & CUCUMBER NOTES GF | MP
OYSTER SHOOTER SHUCKED OYSTER, PEPPER INFUSED VODKA, BD HOUSE MARY MIX GF |14
SHRIMP COCKTAIL (6) ICE COLD SHRIMP DUSTED WITH OLD BAY, COCKTAIL SAUCE GF | 18
TUNA TETAKI SEARED TOGARASHI CRUSTED TUNA, YUZU-TAMARI DIPPING SAUCE, HERB SALAD GF | 18
HAMACHI CRUDO JALAPENO, PONZU, MICRO CILANTRO CRISPY GARLIC AND CHILI OIL GF | 22
POWER BOWL AVOCADO, CUCUMBER, KAIWARE SPROUTS, SALMON, 7 SPICE AIOLI, UNAGI SAUCE, TEMPURA CRUNCHIES GF | 22
+ MAKE IT A TUNA POWER BOWL GF | 26
Poke
HAWAIIAN ALBACORE POKE STACK ENGLISH CUCUMBER, DAIKON, SCALLION, WAKAME, BERMUDA ONION, TOBIKO, HAWAIIAN SEA
SALT, SESAME MISO VINAIGRETTE, GREENS GF | 20
Location
1251 Kearns Blvd
Park City UT 84060
435-655-0800
© 2024 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED
Nigiri / Sashimi
EBI (Shrimp) 5 (Nigiri only)
IKURA 10 (Salmon Roe)
HAMACHI (Yellowtail) 8/18
KANI (Blue Crab) 8 (Nigiri only)
TAKO (Octopus) 8/18
Traditional Rolls
KAPPA MAKI CUCUMBER, GOMA GF V | 6
TEKKA MAKI TUNA GF | 8
SPICY MAGURO TUNA, 7 SPICE AIOLI GF | 8
SPICY HAMACHI YELLOWTAIL, SCALLIONS, 7 SPICE AIOLI GF | 8
NEGI HAMA YELLOWTAIL, SCALLIONS GF | 8
SAKE MAKI SALMON, SCALLIONS GF | 8
CALIFORNIA ROLL BLUE CRAB, CUCUMBER, AVOCADO, GOMA GF |14.5
MAGURO 8/18 (Tuna)
TOMBO 8/18 (Albacore)
SAKE (Salmon) 8/18
NIGIRI COMBO* 18(6 pieces)
SMALL SASHIMI COMBO 24 (9 pieces)
LARGE SASHIMI COMBO 36 (15 pieces)
*Chefs Choice
BD Rolls
TEAK TEMPURA SHRIMP, CUCUMBER, AVOCADO, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 14
RIGGER SOFT SHELL CRAB, CUCUMBER, SPROUTS, 7 SPICE AIOLI WITH UNAGI SAUCE GF | 16
BUDDAH AVOCADO, CUCUMBER, KAIWARE SPROUTS, RAOSTED BEETS, CARROTS GF V | 11 +TOFU V | 13
PROSPECTOR BLUE CRAB, AVOCADO, TUNA, CUCUMBER WITH TOBIKO GF | 16
FIRECRACKER SPICY TUNA & FRESH JALAPENO WITH TEMPURA CRISPS, HOUSEMADE SRIRACHA | 14
FRIDA SALMON & MANGO WITH THAI CHILIS & CILANTRO (SPICY) GF | 14
CAROLINA SOFT SHELL CRAB, CUCUMBER, SPROUTS, AVOCADO, 7 SPICE AIOLI WITH SPICY TUNA, GARLIC AIOLI, GARLIC CHIPS, UNAGI SAUCE, MICROGREENS GF | 20
LOLLYPOP AHI TUNA, HAMACHI, LOCH DUART SALMON ROLLED IN CUCUMBER WITH PONZU GF | 18
SHINTO SPICY TUNA, FRESH SHISHITO PEPPER, TOBIKO, AVOCADO, SPROUTS WITH PONZU GF | 16
RAINBOW CALIFORNIA ROLL WITH TUNA, YELLOWTAIL, SALMON, TOMBO & EBI GF | 18
FUNKY SPICY TUNA, AVOCADO, SCALLIONS, TEMPURA BATTERED WITH WASABI AIOLI GF | 14
JOLLY RANCHER TEMPURA SHRIMP, 7 SPICE AIOLI, LEMON, CUCUMBER WITH TUNA, SALMON, AVOCADO, JOLLY SAUCE GF | 20
(FISH ON RICE | 2 PIECES) / SASHIMI (NAKED FISH | 6 PIECES)