Dinner — Tues-Sat 4pm 'till close

(KF = Kid Favorite  V = Vegan VEG = Vegetarian  GF = Gluten Free)

SPRING ONION SOUP THYME, GRYUERE, SOURDOUGH CROUTON | 10

MISO SEAWEED, TOFU, SCALLIONS | 6

EDAMAME SEA SALT GF V KF| 6

BLISTERED SHISHITOS SESAME, SEA SALT & YUZU AIOLI GF VEG | 12

GARDEN GUACAMOLE AVOCADO, TOASTED CORN, CHERRY TOMATOES, SESAME SEEDS, GOAT CHEESE, CHIPS GF VEG | 14

CHEESESTEAK EGGROLLS RIBEYE, AGED PROVOLONE, CREAM CHEESE, CARAMELIZED ONIONS, MUSHROOMS,

SPICY CATSUP KF | 18

AHI TUNA NACHOS SPICY TUNA TARTARE, AVOCADO, SPROUTS, WASABI AIOLI, TOBIKO, TOGARASHI, CRISPY WANTON KF | 16

DK JUMBO LUMP CRAB CAKE PENNY’S FAMILY MUSTARD SAUCE, MICRO GREEN & PICKLED CORN SALAD, YUKON GOLD  POTATO PANCAKE, GRILLED LEMON KF | 18

SPICY (READ SPICY) THAI SHRIMP GRILLED JUMBO SHRIMP, CILANTRO, GARLIC, TOASTED PEPITAS, THAI CHILIES, NUOC CHAM GF | 16

FONDUE BÉCHAMEL, WHITE WINE, VERMONT CHEDDAR, GRUYERE, MONTEREY JACK, AGED GOUDA, TOASTED SOURDOUGH,

PICKLED VEGETABLES VEG | 18

WARM SOURDOUGH BREAD SEA SALT BUTTER VEG | 5

Bait

Bad Ass Bakes

TEMPURA BATTERED, THEN BROILED WITH SPICY AIOLI, TOPPED WITH UNAGI SAUCE, TOBIKO, SCALLIONS, GOMA GF

CAULIFLOWER | 12

LOCH DUART SALMON | 14

SHRIMP | 18

TOFU | 10

CHICKEN | 14

*TATER TOT | 11

*Not tempura battered

Tempura Battered

TEMPURA BATTERED, CRISPED IN PEANUT OIL, SPICY AIOLI, PONZU GF

VEGETABLE RED PEPPER, SWEET POTATO, CAULIFLOWER, GREEN BEANS, BUTTON MUSHROOM, GREEN TOMATO V KF GF | 13

VEGETABLE-SHRIMP ASSSORTED VEGETABLES, JUMBO SHRIMP GF KF | 16

JUMBO SHRIMP JUMBO SHRIMP GF KF | 16

ORGANIC CHICKEN BREAST GF KF | 14

Weed Line

WAKAME | 6   SUNOMONO JAPANESE CUCUMBER SALAD GF V | 5

BD HOUSE SALAD BABY SPINACH, BUTTON MUSHROOM, FARM EGG, RED ONION, APPLEWOOD SMOKED BACON, GORGONZOLA, HERB VINAIGRETTE, GF | 14

COWBOY LOCAL MIXED GREENS, CRISP BACON, TOMATO, FARM EGG, WATERMELON RADISH, TOASTED CORN, ROASTED

POBLANO RANCH GF I 14

THAI CRUNCH COCONUT MILK POACHED CAULIFLOWER RICE, RED CABBAGE, RED PEPPERS, SUGAR SNAP PEAS, SHREDDED CARROTS, MINT, BASIL, CILANTRO, TOASTED PEANUTS, CREAMY PEANUT DRESSING GF V | 14

REDNECK CAPRESE TEMPURA BATTERED GREEN TOMATOES, FRESH BURRATA, HEIRLOOM BABY TOMATOES, BASIL, WHITE BALSAMIC VINAIGRETTE, AGED BALSAMIC TAR GF VEG | 14

BURGUNDY & GOLD BEET SALAD GOAT CHEESE, PICKLED BERMUDA ONION, TOASTED MARCONA ALMONDS, SWEET POTATO, BABY KALE, LEMON VINAIGRETTE GF VEG| 14

+ SALMON | 15 
+ GRILLED SHRIMP (5) | 10 
+ GRILLED CHICKEN BREAST | 12

 

THAI STYLE CRISPY WHOLE SNAPPER BASIL, MINT CILANTRO, PAPAYA SLAW, TAMARI- GINGER DIPPING SAUCE GF | 38

LOCH DUART SALMON CHARRED CORN & MONTEREY JACK CORNCAKE, TOMATILLO SALSA VERDE, GRILLED LIME GF | 32

SHELLFISH PAN ROAST JUMBO SHRIMP, DIVER SCALLOPS, PEI MUSSELS, MANILA CLAMS, CRAWFISH BUTTER, SHELLFISH STOCK, GRILLED BAGUETTE | 36 (GF WITHOUT BAGUETTE)

DK LUMP CRABCAKES FAMILY MADE MUSTARD, MICRO GREEN & PICKLED CORN, HARICOT VERTS, YUKON GOLD POTATO  PANCAKE, GRILLED LEMON KF | 36

PAN SEARED DIVER SCALLOPS HARICOTS VERTS, COCONUT GRITS, RED CURRY, MANGO CUCUMBER SALAD,

TOASTED PEANUTS GF | 36

OUR CHEF PREFERS NOT TO COOK OUR MEATS OVER MEDIUM TEMPERATURE. WE ARE DEFINITELY NOT RESPONSIBLE FOR MEDIUM WELL OR WELL DONE. ALL MEATS ARE CHAR-BROILED IN OUR 1800-DEGREE BROILER.
 

SNAKE RIVER FARMS CENTER CUT FILET TAMARI DEMI-GLACE, MICRO GREENS, CRISPY SHALLOTS, WHIPPED YUKON GOLD GRATIN POTAOTES GF | 53

PENNY’S SIGNATURE “DREAMLOAF” SRF HEIRLOOM PORK & KOBE BEEF, WJ 'S CREAMED SPINACH, BUTTER WHIPPED POTATOES, GRAVY | 29

½ LB HAND FORMED SRF AMERICAN KOBE BURGER BACON AIOLI, LTP, CHALLAH ROLL, BOARDWALK FRIES KF | 22

CRISPY YARDBIRD AIRLINE BREAST & BONELESS THIGH, SOUS VIDE, LIGHTLY FRIED, BUTTER WHIPPED POTATOES, LEMON CAPER SAUCE GF KF | 29

FOUR CHEESE MAC CAVATAPPI, BÉCHAMEL, WHITE WINE, VERMONT CHEDDAR, GRUYERE, MONTEREY JACK, GOUDA VEG KF | 22

Sittin' On The Dock

Sides

BUTTER WHIPPED YUKON GOLD POTATOES GF VEG | 8

HERICOT VERTS GF V | 8

DIRTY BRUSSEL SPROUTS APPLEWOOD BACON, CARAMELIZED ONIONS, SHREDDED BRUSSEL SPROUTS GF | 10

YUKON GOLD POTATO GRATIN GF | 12

COCONUT GRITS VEG GF | 8

WJ'S CREAMED SPINACH | 8

HANDCUT BOARDWALK FRIES GF V | 10

MAC N CHEESE VEG | 12

The FDA advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women & other highly susceptible individuals with compromised immune systems.  Thorough cooking of such foods reduces the risk of illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

E HAVE A FEW RULES TO ABIDE BY AT BLIND DOG.  IT IS IMPERATIVE THAT YOU MAINTAIN A SENSE OF HUMOR.  AS A MATTER OF FACT, IT IS REQUIRED IN THESE PARTS, ESPECIALLY IN TODAY’S WORLD.  NO SENSE OF HUMOR = NO SERVICE. WE WOULD LIKE YOU (AND YOUR CHILDREN, ESPECIALLY YOUR CHILDREN) TO BEHAVE SO OTHERS MAY ENJOY THEIR MEAL OR MISBEHAVE TO THE POINT THAT WE CAN REFER TO YOU AS THE EVENING’S ENTERTAINMENT. YOU MUST REMAIN IN YOUR SEATS, FAILURE TO COMPLY MEANS NO DESSERT AND DUCT TAPE SEATBELTS. WE STILL MAINTAIN THE RIGHT TO REFUSE SERVICE TO STUFFED SHIRTS, ALL UNRULY & UNATTENDED CHILDREN, IDIOTS, ENTITLED BRATS & THOSE YOU REFUSE TO HAVE A GOOD TIME.  WE READILY ADMIT THAT NO ONE IS PERFECT, SO PLEASE LET US KNOW IF WE AREN’T MEETING YOUR EXPECTATIONS & WE WILL LET YOU KNOW IF YOU ARE NOT MEETING OURS.  PLEASE NOTE THAT ALL OF OUR DISHES MAY NOT BE SPLIT & THERE WILL BE A $8.00 SPLIT PLATE CHARGE TO DO SO.  OUR STAFF IS HAPPY TO EVENLY SPLIT YOUR CHECK BUT IF IT REQUIRES PULLING OUT THE ABACUS YOU ARE SOL.  BLIND DOG DOESN’T ACCEPT PERSONAL CHECKS, MONOPOLY MONEY OR WOODEN NICKELS.  CHEF PENN PREFERS THAT YOU STICK TO THE MENU AS IT HAS BEEN WRITTEN.  SUBSTITUTIONS WILL BE KINDLY DECLINED & POLITELY IGNORED. CORKAGE IS $20.00 PER BOTTLE.  THINK OF IT AS A GLASS RENTAL FEE.  AND PLEASE REMEMBER THAT WE ARE IN THIS BUSINESS BECAUSE WE LOVE FOOD & MOST OF THE GUESTS THAT CROSS OUR THRESHOLD. 

18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE AND ALL SPLIT CHECKS.  25% GRATUITY WILL BE ADDED TO ANY TABLE WE NEED TO BABYSIT OR DUCT TAPE.

CHEERS, ENJOY & LAUGH!

Trolling

Dinner Menu

Location

1251 Kearns Blvd

Park City UT 84060

435-655-0800

 © 2021 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED

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Hours

Open Tuesday thru Saturday

4pm to Close

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