Dinner — Tues-Sat 5pm 'till close

(KF = Kid Favorite  V = Vegan VEG = Vegetarian  GF = Gluten Free)

PENNY’S SEASONAL SOUP  GF V | 10

MISO SEAWEED, TOFU, SCALLIONS GF | 6

EDAMAME SEA SALT GF V KF| 6

BLISTERED SHISHITOS SESAME, SEA SALT & YUZU AIOLI GF VEG | 12

CHEESESTEAK EGGROLLS RIBEYE, AGED PROVOLONE, CREAM CHEESE, CARAMELIZED ONIONS, MUSHROOMS, SPICY CATSUP KF | 18

AHI TUNA NACHOS SPICY TUNA TARTARE, AVOCADO, SPROUTS, WASABI AIOLI, TOBIKO, TOGARASHI, CRISPY WANTON KF | 16

DK JUMBO LUMP CRAB CAKE PENNY’S FAMILY MUSTARD SAUCE, MICRO GREEN & PICKLED CORN SALAD, YUKON GOLD POTATO PANCAKE, GRILLED LEMON KF | 18

SPICY (READ SPICY) THAI SHRIMP GRILLED JUMBO SHRIMP, CILANTRO, GARLIC, TOASTED PEPITAS, THAI CHILIES, NUOC CHAM GF | 16

COCONUT SHRIMP PAPAYA SLAW, SWEET CHILI SAUCE KF | 18

THREE CHEESE FONDUE BECHAMEL, WHITE WINE, VERMONT WHITE CHEDDAR, GRUYERE, MONTEREY JACK, TOASTED SOURDOUGH, PICKLED VEGETABLES VEG | 18

WARM SOURDOUGH BREAD SEA SALT BUTTER VEG | 5

Bait

Bad Ass Bakes

TEMPURA BATTERED, THEN BROILED WITH SPICY AIOLI, TOPPED WITH UNAGI SAUCE, TOBIKO, SCALLIONS, GOMA GF

CAULIFLOWER | 12

LOCH DUART SALMON | 14

SHRIMP | 18

TOFU | 10

CHICKEN | 14

*TATER TOT | 11

*Not tempura battered

Tempura Battered

VEGETABLES TEMPURA BATTERED, CRISPED IN PEANUT OIL, SPICY AIOLI, PONZU GF V KF | 12

VEGETABLE SHRIMP TEMPURA BATTERED, CRISPED IN PEANUT OIL, SPICY AIOLI, PONZU GF KF | 16

JUMBO SHRIMP TEMPURA BATTERED, CRISPED IN PEANUT OIL, SPICY AIOLI, PONZU GF KF | 16

CHICKEN TEMPURA BATTERED, CRISPED IN PEANUT OIL, SPICY AIOLI, PONZU GF KF | 14

Weed Line

WAKAME | 6   SUNOMONO JAPANESE CUCUMBER SALAD GF V | 5

BD HOUSE SALAD BABY SPINACH, HERB VINAIGRETTE, APPLEWOOD SMOKED BACON, GORGONZOLA GF | 12

BD RANCH ICEBERG, CRISP BACON, TOMATO, FARM EGG, AVOCADO, ROASTED POBALANO RANCH, TOASTED BAGUETTE GF | 14
(
GF without Baguette)

THAI CRUNCH COCONUT POACHED CAULIFLOWER RICE, RED CABBAGE, RED PEPPERS, SUGAR SNAP PEAS, SHREDDED CARROTS, MINT, BASIL, CILANTRO, TOASTED PEANUTS, CREAMY PEANUT DRESSING GF V | 14

REDNECK CAPRESE TEMPURA BATTERED GREEN TOMATOES, FRESH BURRATA, HEIRLOOM BABY TOMATOES, BASIL, WHITE BALSAMIC VINAIGRETTE, AGED BALSAMIC TAR GF VEG | 14

BURGUNDY & GOLD BEET SALAD GOAT CHEESE, PICKLED BERMUDA ONION, TOASTED MARCONA ALMONDS, SWEET POTATO, BABY KALE, MAPLE VINAIGRETTE GF VEG| 14

+ SALMON | 15 
+ GRILLED SHRIMP (5) | 10 
+ GRILLED CHICKEN BREAST | 10

 

TOMBO (ALBACORE) SHREDDED SUGAR SNAP PEAS, PAPAYA SALAD, COCONUT GRITS, LEMON BEURRE BLANC GF | 32

SHELLFISH PAN ROAST JUMBO SHRIMP, PEI MUSSELS, MANILA CLAMS, CRAWFISH BUTTER, SHELLFISH STOCK, GRILLED BAGUETTE | 36 (GF without Baguette)

DK LUMP CRABCAKES FAMILY MADE MUSTARD, MICRO GREEN & PICKLED CORN, HARICOT VERTS, YUKON GOLD POTATO PANCAKE, GRILLED LEMON KF | 36

LOCH DUART SALMON BELUGA LENTILS, RED PEPPER & LEEK SLAW, HARICOTS VERTS, THAI RED CURRY GF | 32

DIVER SCALLOPS SESAME CRUSTED, MISO CONSOMEE, SHAVED MUSHROOMS, GINGER- TAMARI VINAIGRETTE, SHREDDED NORI, LIME GF | 36

Our Chef prefers not to cook our meats over medium temperature. We are definitely not responsible for medium well or well done. All meats are char-broiled in our 1800-degree broiler.

SNAKE RIVER FARMS CENTER CUT FILET TAMARI DEMI-GLACE, GREENS, CRISPY SHALLOTS, WHIPPED YUKON GOLD POTAOTES GF | 53

PENNY’S SIGNATURE “DREAMLOAF” SRF HEIRLOOM PORK & KOBE BEEF, WJ 'S CREAMED SPINACH, BUTTER WHIPPED POTATOES, GRAVY | 29

½ LB HAND FORMED SRF AMERICAN KOBE BURGER, BACON AIOLI, LTP, CHALLAH ROLL, BOARDWALK FRIES KF | 22

CRISPY YARDBIRD AIRLINE BREAST & BONELESS THIGH, SOUS VIDE, LIGHTLY FRIED, BUTTER WHIPPED POTATOES, LEMON CAPER SAUCE GF KF | 29

SNAKE RIVER FARMS WAGYU BEEF & KORUBOTA PORK MEATBALLS (2) CREAMY POLENTA, TOMATO SAUCE, BURATTA KF | 24

BAKED THREE CHEESE MAC CAVATAPPI, BÉCHAMEL, WHITE WINE, VERMONT CHEDDAR, GRUYERE, MONTEREY JACK VEG KF | 22
IMPOSSIBLE BURGER 1/2LB, LETTUCE, TOMATO, HOUSE PICKLES, BOARDWALK FRIES, BUN
 VEG KF | 24 (VEG V without bun)

Sittin' On The Dock

Sides

BUTTER WHIPPED YUKON GOLD POTATOES GF VEG | 8

HERICOT VERTS GF V | 8

DIRTY BRUSSEL SPROUTS APPLEWOOD BACON, CARAMELIZED ONIONS, SHREDDED BRUSSEL SPROUTS GF | 10

YUKON GOLD POTATO GRATIN GF | 12

GRILLED BROCOLINI GF V | 10

WJ'S CREAMED SPINACH | 8

HANDCUT BOARDWALK FRIES GF V | 10

MAC N CHEESE VEG | 12

POLENTA GF VEG |12

The FDA advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women & other highly susceptible individuals with compromised immune systems.  Thorough cooking of such foods reduces the risk of illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Dear Ladies & Gentlemen,

In these strangest of times, we have a few rules to abide by at the Dog.  It is imperative that you maintain a sense of humor.  As a matter of fact, it is required in these parts, especially in today’s world.  No sense of humor = no service. We would like you (and your children) to behave so others may enjoy their meal or misbehave to the point that we can refer to you as the evening’s entertainment. You must remain in your seats, failure to comply means no dessert! Otherwise, we will need to attach seat belts to our chairs. We still maintain the right to refuse service to stuffed shirts, all unruly & unattended children, idiots, those who won’t wear a mask & those you refuse to have a good time.  We readily admit that no one is perfect, so please let us know if we aren’t meeting your expectations & we will let you know if you are not meeting ours.  Please note that all of our dishes may not be split & there will be a $5.00 split plate charge to do so.  Our staff is happy to evenly split your check but if it requires pulling out the abacus you are SOL.  Blind Dog doesn’t accept personal checks, monopoly money or wooden nickels.  Chef Penn prefers that you stick to the menu as written.  Substitutions will be kindly declined & politely ignored. Corkage is $20.00 per bottle.  Think of it as a glass rental fee.  And please remember that we are in this business because we love food & most of the guests that cross our threshold. 

18% gratuity may be added to parties of six or more and all split checks.  25% gratuity will be added to any table we need to babysit. 

Cheers & Enjoy!

Trolling

Dinner Menu

Location

1251 Kearns Blvd

Park City UT 84060

435-655-0800

 © 2020 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED

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Hours

Open Tuesday thru Saturday

5pm to Close

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