Tuesday - Saturday - 5pm 'till Close
(KF = Kid Favorite V = Vegan VEG = Vegetarian GF = Gluten Free)
MISO SEAWEED, TOFU, SCALLIONS | 6
EDAMAME SEA SALT GF V KF | 6
SPICY EDAMAME SRIRACHA INFUSED SEA SALT GF V | 7
BLISTERED SHISHITOS SESAME, SEA SALT, ROASTED PEPPERS & YUZU AIOLI GF VEG | 14
CHEESESTEAK EGGROLLS SHAVED RIBEYE, AGED PROVOLONE, CREAM CHEESE, CARAMELIZED ONIONS, MUSHROOMS, SPICY CATSUP KF | 18
CRISPY PORK DUMPLINGS (7) SOY RAYU, SCALLIONS | 16
AHI TUNA NACHOS SPICY TUNA TARTARE, AVOCADO, SPROUTS, WASABI AIOLI, TOBIKO, TOGARASHI, CRISPY WANTON KF | 16
DK JUMBO LUMP CRAB CAKE OUR FAMILY’S MUSTARD SAUCE, BOSTON LEAF & PICKLED CORN, GRILLED LEMON KF | 24
SPICY (READ SPICY) THAI SHRIMP GRILLED JUMBO SHRIMP, CILANTRO, GARLIC, PEPITAS, THAI CHILIES, NUOC CHAM GF | 18
WARM SOURDOUGH BREAD SEA SALT BUTTER VEG | 5
Bait
Bad Ass Bakes
TEMPURA BATTERED, THEN BROILED WITH SPICY AIOLI, TOPPED WITH UNAGI SAUCE, TOBIKO, SCALLIONS, GOMA GF
CAULIFLOWER | 12
LOCH DUART SALMON | 16
SHRIMP | 18
TOFU | 10
CHICKEN | 15
*CRISPY PORK DUMPLINGS | 17 (Not GF)
*TATER TOT | 11
*Not tempura battered
Tempura Battered
TEMPURA BATTERED, CRISPED IN PEANUT OIL, SPICY AIOLI, PONZU GF
VEGETABLE RED PEPPER, SWEET POTATO, CAULIFLOWER, GREEN BEANS, BUTTON MUSHROOM, GREEN TOMATO V KF GF | 15
VEGETABLE-SHRIMP ASSSORTED VEGETABLES, JUMBO SHRIMP GF KF | 18
JUMBO SHRIMP JUMBO SHRIMP GF KF | 18
ORGANIC CHICKEN BREAST GF KF | 15
Weed Line
WAKAME SEAWEED SALAD V | 6 SUNOMONO JAPANESE CUCUMBER SALAD GF V | 5
BD HOUSE SALAD BABY SPINACH, BUTTON MUSHROOM, FARM EGG, RED ONION, APPLEWOOD SMOKED BACON, GORGONZOLA, HERB VINAIGRETTE, GF | 14
THAI CRUNCH COCONUT MILK POACHED CAULIFLOWER RICE, RED CABBAGE, RED PEPPERS, SUGAR SNAP PEAS, SHREDDED CARROTS, MINT, BASIL, CILANTRO, TOASTED PEANUTS, CREAMY PEANUT DRESSING GF V | 16
REDNECK CAPRESE TEMPURA BATTERED GREEN TOMATOES, FRESH BURRATA, HEIRLOOM BABY TOMATOES, BASIL, WHITE BALSAMIC VINAIGRETTE, AGED BALSAMIC TAR GF VEG | 16
BURGUNDY & GOLD BEET SALAD ARUGULA, BEETS, SWEET POTATO, ROASTED APPLES, PICKLED GOLDEN RAISINS, GOAT CHEESE, ROASTED PEPITAS, TOASTED CUMIN VINAIGRETTE GF VEG | 16
+ SALMON | 15
+ GRILLED SHRIMP (5) | 15
+ GRILLED CHICKEN BREAST | 15
LOCH DUART SALMON PUTTANESCA, GARLICY TOMATOES, KALAMATA OLIVE TAPENADE, CAPERBERRIES GF | 36
FISHERMAN STEW JUMBO SHRIMP, PEI MUSSELS, CLAMS, SCALLOPS, GRILLED CALAMARI, TOMATO BROTH, LOBSTER STOCK, GRILLED BAGUETTE, GARLIC AIOLI | 42 (GF without baguette)
DK LUMP CRABCAKES OUR FAMILY’S MUSTARD SAUCE, BOSOTN LEAF & PICKLED CORN, GRILLED LEMON KF | 42
MAHI MAHI THAI RED CURRY, PAPAYA SALAD, COCONUT GRITS, CHIVE SALAD GF | 36
OUR CHEF PREFERS NOT TO COOK OUR MEATS OVER MEDIUM TEMPERATURE. WE ARE DEFINITELY NOT RESPONSIBLE FOR MEDIUM WELL OR WELL DONE. ALL MEATS ARE CHAR-BROILED IN OUR 1800-DEGREE BROILER.
SNAKE RIVER FARMS CENTER CUT FILET DEMI-GLACE, CRISPY SHALLOTS, YUKON GOLD GRATIN POTATOES GF | 60
PENNY’S SIGNATURE “DREAMLOAF” SRF HEIRLOOM PORK & KOBE BEEF, WJ 'S CREAMED SPINACH, BUTTER WHIPPED POTATOES, GRAVY | 30
½ LB HAND FORMED SRF AMERICAN KOBE BURGER BACON AIOLI, LETTUCE, PICKLE, BRIOCHE BUN, BOARDWALK FRIES KF | 24
CRISPY YARDBIRD AIRLINE BREAST & BONELESS THIGH, SOUS VIDE, LIGHTLY FRIED, BUTTER WHIPPED POTATOES, LEMON CAPER SAUCE GF KF | 34
FOUR CHEESE MAC CAVATAPPI, BÉCHAMEL, WHITE WINE, VERMONT CHEDDAR, GRUYERE, MONTEREY JACK, GOUDA VEG KF | 22
Sittin' On The Dock
Sides
BUTTER WHIPPED YUKON GOLD POTATOES GF VEG | 10
HERICOT VERTS GF V | 10
DIRTY BRUSSEL SPROUTS APPLEWOOD BACON, CARAMELIZED ONIONS, BRUSSEL SPROUTS GF | 12
YUKON GOLD POTATO GRATIN VEG GF | 14
SIDE O TATER TOTS GF | 10
WJ'S CREAMED SPINACH | 10
HANDCUT BOARDWALK FRIES GF V | 10
MAC N CHEESE VEG | 14
The FDA advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
WE HAVE A FEW RULES TO ABIDE BY AT BLIND DOG.
IT IS IMPERATIVE THAT YOU MAINTAIN A SENSE OF HUMOR. AS A MATTER OF FACT, IT IS REQUIRED IN THESE PARTS, ESPECIALLY IN TODAY’S WORLD. NO SENSE OF HUMOR = NO SERVICE. WE WOULD LIKE YOU (AND YOUR CHILDREN, ESPECIALLY YOUR CHILDREN) TO BEHAVE SO OTHERS MAY ENJOY THEIR MEAL OR MISBEHAVE TO THE POINT THAT WE CAN REFER TO YOU AS THE EVENING’S ENTERTAINMENT. YOU MUST REMAIN IN YOUR SEATS, FAILURE TO COMPLY MEANS NO DESSERT AND DUCT TAPE SEATBELTS. WE STILL MAINTAIN THE RIGHT TO REFUSE SERVICE TO STUFFED SHIRTS, ALL UNRULY & UNATTENDED CHILDREN, IDIOTS, ENTITLED BRATS & THOSE YOU REFUSE TO HAVE A GOOD TIME. WE READILY ADMIT THAT NO ONE IS PERFECT, SO PLEASE LET US KNOW IF WE AREN’T MEETING YOUR EXPECTATIONS & WE WILL LET YOU KNOW IF YOU ARE NOT MEETING OURS. PLEASE NOTE THAT ALL OF OUR DISHES MAY NOT BE SPLIT & THERE WILL BE A $8.00 SPLIT PLATE CHARGE TO DO SO. OUR STAFF IS HAPPY TO EVENLY SPLIT YOUR CHECK BUT IF IT REQUIRES PULLING OUT THE ABACUS YOU ARE SOL. BLIND DOG DOESN’T ACCEPT PERSONAL CHECKS, MONOPOLY MONEY OR WOODEN NICKELS. CHEF PENN PREFERS THAT YOU STICK TO THE MENU AS IT HAS BEEN WRITTEN. SUBSTITUTIONS WILL BE KINDLY DECLINED & POLITELY IGNORED. CORKAGE IS $20.00 PER BOTTLE. THINK OF IT AS A GLASS RENTAL FEE. AND PLEASE REMEMBER THAT WE ARE IN THIS BUSINESS BECAUSE WE LOVE FOOD & MOST OF THE GUESTS THAT CROSS OUR THRESHOLD.
18% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE AND ALL SPLIT CHECKS. 25% GRATUITY WILL BE ADDED TO ANY TABLE WE NEED TO BABYSIT OR DUCT TAPE.
CHEERS, ENJOY & LAUGH!
Trolling
Dinner Menu
Location
1251 Kearns Blvd
Park City UT 84060
435-655-0800
© 2024 BLIND DOG RESTAURANT & RAW BAR - ALL RIGHTS RESERVED